Adachi City, Tokyo, Japan｜しいはし食堂

Quaint little eatery next to the Adachi fisheries market. Affordable prices and reasonable food portion. Ordered the 3-kinds of Sashimi set meal (1300yen), with Dashi-broth tamago roll and tuna tempura (600yen each) 😋 Air-conditioned with a Japanese-only menu (thank you for Google Image Translation).

This shop is run by a couple. It is a shop with a relaxed and calm atmosphere as if the personality is out. (There is no rush.) As for the food, I have the impression that they are doing a very careful job, and everything I eat is very delicious. (Not only are there no mistakes, but they are all very delicious.) The customer service is handled by an affable and cute woman. It's really delicious, so I always have a rice bowl and a single fish menu. Therefore, normally, the bill ends at ¥1000, but in my case the amount is a little higher. (I'm full, but I can eat it because it's delicious.) I also had a bowl of rice, but all of them are really delicious. Recently, there are many orders for kaisendon, but the toppings change depending on the purchase of the day, so you can enjoy it without getting bored. The sesame and soy sauce marinated rice bowl is also addictive. I think it's really amazing that even though it has a rich taste, you can eat it until the end without getting tired of it. The single item menu is usually ordered from the recommendation of the day, but it is really recommended and delicious. The best recommendation is homemade overnight dried. The amount of salt is really just right, and I eat it without thinking. While saying that, the opening of the atka mackerel and the culture drying of cold mackerel on the regular menu are also very delicious. Nodoguro, which is expensive, was so fatty and delicious that I felt it was cheap when I ate it. The boiled fish was also very delicious. The fries are also delicious. (By the way, the fried oysters on the winter menu were highly praised by my older sister, who loves fried oysters, and said, "Everyone should eat this delicious fried oyster at least once. It's the most delicious fried oyster I've ever eaten!" It's been a long time, but polite and delicious food and energetic and efficient customer service. There is no reason not to be satisfied with this! ! It is a shop that I can really recommend. I am always grateful for your help! I will continue to attend! !

I received the tuna tempura cutlet that I was interested in. It's heavenly because it's next to brain. It's very soft, doesn't have the smell of tuna, and goes perfectly with the soy sauce. The miso soup was also delicious with a red soup stock containing green onions. The sake was Shirataka and I got drunk quickly. Next time I want to try stewed horse tendon.