Adachi City, Tokyo, Japan｜かどのめし屋 足立市場店

Absolutely amazing ‘Tendon’ (Tempura on rice) ! The best Tendon!

Depending on the season, you may need to make a reservation at least one day in advance for kinki and simmered red sea bream. The freshness is excellent, and the traditional seasoning means you won't get tired of it. The Hachinohe ramen was also said to be a little salty and has a nostalgic taste for those from Aomori. It's quite crowded even on weekdays. The staff at the restaurant treat you in a warm and welcoming way, and it's a restaurant and flavor that makes you want to come back again.

I had a fried horse mackerel set meal a little after lunch time. The meat was large, plump, and very delicious. And there are 4 pieces... Personally, I thought it was quite unusual that there were a lot of small bowls, and Nori-dama furikake was placed together with the table condiments, so I was happy. By the time I finished eating, I felt like it would be a waste to leave without eating the Hachinohe ramen that all the other customers had ordered, so I asked for more Hachinohe ramen. The thin noodles mixed with the light soy sauce soup made it slippery. Both were very delicious. It was rare for me to spend nearly 2,000 yen on lunch, but I don't regret it because I don't know when I'll be able to go next. The customer service was also good, so I would like to visit this restaurant again someday.