Itabashi City, Tokyo, Japan｜Ichiryu Syokudo

I am eating a breakfast set while feeling the illusion that I am eating the home cooking of my deceased grandmother at this restaurant full of Showa era. Thanks to this restaurant, I have come to feel that the simple dish of natto on rice is more delicious than other high-class dishes. There are times when I want to eat this store's set meal rather than ramen rather than tonkatsu or fried food. It is a famous restaurant that you want to keep for a long time.

Anyway, cost performance is the best! On the day of the day, the daily change was salt-grilled mackerel, macaroni salad, and boiled dried radish, but this one coin is amazing. The mackerel is fatty and the dried daikon radish has a nice flavor that will make you smile. Everything was delicious, but the miso soup was strangely delicious, and I was impressed by the honest making. And since all the side menus are around 100 to 150 yen, even if you add your favorite things to the daily set meal, it's cheaper than usual, and you can increase your satisfaction.

I had a 500 yen set meal. The salted mackerel was crispy and the meat was plump and very delicious. At first I didn't have high expectations, thinking it would be a fish set meal, but I was disappointed. I wanted to go again.