Itabashi City, Tokyo, Japan|Gachimaya Shokudo
Syokudo and Teishoku restaurant, at 1-2 Miyamotocho, Itabashi City, Tokyo 174-0054, Japan
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Rating
3.7 (149 comments)
🕙Opening Time
Closing Time: 21:00
💲Price Range
¥1-4000
☎️Phone Number
+813-3966-7878
📞📞📞📍Location
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Reviews
More Comments at Google MapThis time I had a pork and egg set meal. Okinawan music is playing inside the store, making you feel like you're in Okinawa. The soup that comes with the set meal is delicious! Of course, the pork eggs were also delicious. The cost performance is also great. I found a good store. I will go again.
I received the recommended Ankake pork bowl and half soba set✨ The Ankake Pork Bowl had too much trotted meat. The taste is different with shichimi and mayonnaise.
A 1-minute walk from the A4 exit of Itabashi-Honmachi Station on the Toei Mita Line. A small shop in a world of concrete and exhaust gas, facing Route 17 and the Ikebukuro Metropolitan Expressway. There is a ticket vending machine outside the store. Goya Chanpuru, Fu Chanpuru, Pork and Egg, Taco Rice, Umibudo Don, and a parade of Okinawan cuisine. I love Okinawan food, so I can't decide if I want to eat this or that. Soki soba certainly has that taste. It tasted like what I ate in Okinawa. The soki was also well cooked and delicious. It was so delicious that I thought it would be a popular restaurant even if I did it at home. To be honest, I thought I might find something like Okinawa soba with Okiham's retort soki on it, but I'm very sorry. It was real Soki soba. People with low ratings are probably unfamiliar with Okinawan cuisine. Goya Chanpuru was less salty than the one I had in Okinawa, and I felt it was a bit salty. For Tokyo, it's a bland one. The seasoning is somewhere between Okinawa and Tokyo. but it was delicious. The taste is a little different from that of Okinawa, but people in Tokyo prefer a strong salty taste, so there may be no choice but to open a restaurant here. Set meals range from ¥600 to ¥800. This price is cheap with this content. If you add half soba, it will feel a little expensive. A large serving of rice and an even larger serving for men are free. However, if you leave it, it will be 150 yen. I think it's a very good rule because there are some people who order a large portion and leave it because it's free. Sprinkling island chili peppers on soba or chanpuru will make you feel like you're in Okinawa. Okinawan music is also playing, and I am convinced that this is Okinawa. I can hear the sounds of cars running on the Metropolitan Expressway, but this is a small Okinawa. How can I say it, I thought I would appreciate a simple restaurant like this rather than an urban sophisticated Okinawan restaurant. Five stars with added points for loving Okinawan cuisine.
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