Shinagawa City, Tokyo, Japan|Tsuruya
Syokudo and Teishoku restaurant, at Japan, 〒140-0013 Tokyo, Shinagawa City, Minamioi, 6 Chome−13−9 和田商事和田ビル
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Rating
3.9 (64 comments)
🕙Opening Time
Open Time: 17:00
💲Price Range
¥2000-5000
☎️Phone Number
+813-3765-9402
📞📞📞📍Location
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Reviews
More Comments at Google MapOne day, I received a sashimi set meal (1,050 yen). was delicious. That's why I came here for drinks. When you look behind the noren curtain that says "restaurant," you can feel the atmosphere of the Showa era. The numerous strip menus are eye-catching. The strip of paper stated that the sign was fried horse mackerel from Tokyo Bay. Kinka mackerel (490 yen) also seems to be popular. Personally, I highly recommend the chef's special whale sashimi (650 yen), which is thick and meaty. The total bill for drinking and eating in 60 minutes is approximately 3,000 yen. We recommend this fish-based izakaya that is friendly to the common people.
It was the first time in a long time that I could eat delicious fish. I'm so happy. The swordfish sashimi and salt-grilled were delicious. Salt-grilled and fluffy. Filefish liver and sashimi were rich. It's natural. There aren't many shops that sell natural filefish. The spear squid sashimi, which is in season now, was sticky and sweet. I don't think you can go wrong with a restaurant that serves delicious squid sashimi. A shop you want to come back to in different seasons. I'm excited to see what kind of fish I can eat next. I wonder if there's spring squid, summer white squid. I guess the sashimi fish is different every time. I was so full that I missed the famous fried horse mackerel. The father of the shop has been working at Tsukiji-Toyosu Market for decades. That should be good. The fish are different. And I was in a good mood, and I saw Google's word of mouth, even though I should have stopped on my way home. I'm really annoyed by the selfish words of the low reviewers. He said, ``Because it appeared in the media, it's an ecstatic izakaya.'' (It seems that it was recently broadcast on Ad Street.) It is broadcasted in ad street and is ecstatic. No matter where you look at the store and the food, it's ecstatic. A serious (a bit clumsy) father and sister are running the business, aren't they? Is your food served late? You should let me know if you're late. You can tell by looking at the inside of the store. Are you two doing this? Is it a "model store with poor service in the media"? From the bottom of my heart. Stop hurting people who work hard just to satisfy your vulgar self-esteem. Uhihi, I was wondering if you liked my review, so I guess you came to look back at this store's review anyway. Then read my review and change your mind. In addition, he said, "I called him to go with an adult and a child, but he refused." "I visited twice, but he refused." One star review in return. You know, if you want a restaurant where you can make reservations and go in anytime, go to Family Restaurant. Don't go to a chain izakaya. Also eat the tai and Chilean salmon ordered from the touch panel menu. Try some frozen diamondback squid sashimi. Really, what I can say about these guys in general is that they are not mature as adults. I'm sure your dad will be sad if he sees these spitting reviews. Stop hating people. If you want easy-to-read menus, fast food delivery, and peace of mind even with children, go to a chain store. This store isn't like that. What is missing is the taste of the store. A seasoned store. A clumsy father who is not good at customer service. But it's by far the most delicious fish. People who really want to eat delicious fish should visit here. If you're young and it's your first time, you may hesitate, but I want you to be a little brave and go through the noren. It is a good restaurant where you can feel the season with fish. Thank you, Dad. It was delicious today!
I've lived in the neighborhood for 15 years, and every time I passed by the store, I was curious about it, but I finally went in. Since it was my first time, I followed the general's recommendation and had the filefish sashimi. It went perfectly with the liver and sake. I also received fried horse mackerel as recommended. The plump meat and nicely fried batter also went well with the alcohol. We also had oysters, pickled cucumbers, and rice and miso soup to finish. I am very satisfied and would like to visit regularly.
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