Koto City, Tokyo, Japan｜あうん

I had the pork bowl. Half-sized (850 yen) was delicious. A long time ago, when I was working in Kawasaki, I went to a butadon restaurant, and it was so delicious that I wanted to go there again.

Visited around 13:00 on weekdays in April 2023. There are two customers. I ordered the half pork bowl (top) for 950 yen with a little more rice. Half is a mix of half loin and half pork belly, and the average and upper ranks differ in the amount of meat. A large serving of rice is free at lunchtime. It was served after about 7 minutes of waiting. The meat is laid out in three elaborate rows, layered like tiles. There is a lot of meat, and the magnificent appearance of this pork army will leave you mesmerized for a while. so beautiful. A famous quote comes to mind: “Create something beautiful and it will solve the problem.” The aroma of charred charcoal rising from the air is irresistible. When you bite into the meat, you are greeted with the pleasant texture of the plump, soft meat. The seasoning is surprisingly mild, with a hint of sweetness and the richness of the soy sauce. As you bite into the meat, the flavor of the meat gradually oozes out. The belly meat is succulent and overflowing with fat. A slightly sweet oil. I can really feel how delicious oil is. Although it was a large amount of rice, it disappeared into my stomach in no time. The meat is plentiful, but it's tender and seasoned with a subtle flavor, so you can gulp it down. I should have had a larger serving of rice instead of a little more. Thank you for the meal. It was a gem that satisfied the feeling of eating meat.

A restaurant I often go to for lunch. Not only pork bowls, but seafood, stewed dishes, and grilled dishes are all delicious. I can't go in for lunch unless I change the time.