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Odawara, Kanagawa, Japanあじ屋でん助 小田原店

Syokudo and Teishoku restaurant, at Japan, 〒250-0011 Kanagawa, Odawara, Sakaecho, 1 Chome−1−15 ミナカ小田原内 小田原新城下町 2F 206

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Rating

4.1 (161 comments)

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Opening Time

Open Time: 11:00

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Price Range

¥1000-4000

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Phone Number

+81465-46-6464

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Location

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Reviews

More Comments at Google Map

A horse mackerel restaurant located on the second floor of Minaka near Odawara Station! Odawara is famous for its horse mackerel, which has plump flesh. The fried horse mackerel was crispy on the outside, fluffy on the inside, and had a nice salty taste even when eaten as is, and was very delicious! We also had fried oysters for a limited time, and they were milky, fluffy, and delicious! The quantity was just right and I was satisfied! If you're near Odawara Station and want to eat delicious fried horse mackerel, why not give this place a visit?

When you come to Odawara, the things you want to eat are fish paste, chochin anpan, Odawara oden, and horse mackerel. I wanted to eat both sashimi and fries, so I found this place while browsing around Minaka Odawara. There were more than 10 people waiting 10 minutes before the store opened, and I was worried about whether we would be able to eat there for the first time, but the inside of the store was larger than I expected, which was helpful. However, the place was full within 2 minutes of opening. I chose the set meal without hesitation and thoroughly enjoyed the live horse mackerel sashimi (tail twitching) and fried horse mackerel (crispy and juicy). It was great to have fried horse mackerel with non-alcoholic beer. The prices were reasonable and the food was of good quality. Apparently they didn't have any big horse mackerel due to the stocking situation, but they gave me two flies, so I'm grateful for that. It is better to visit and eat the fries early before the frying oil gets dirty. It was a must-see when sightseeing in Odawara.

I visited on a weekday afternoon. I was able to enter the store almost without waiting. The store was clean and had a calm atmosphere. When I looked at the menu, everything looked delicious and I couldn't decide, but I chose the "Ajikurabe Teishoku" where I can eat both fried fish and sashimi. The fried horse mackerel was crispy and the sashimi was fresh and delicious. Also, when I go to Odawara, I want to stop by.

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