Atami, Shizuoka, Japan｜ばんばん食堂 ラスカ熱海店

It is located on the 3rd floor restaurant floor of Laska, a commercial facility directly connected to Atami Station. This is a type of restaurant that is not partitioned and can be seen from the outside, which is common in restaurants located in commercial facilities. (As are all the restaurants on this floor.) It has a sense of openness, but I'm also concerned about the views from waiting customers, so I guess it has its pros and cons. Now, Banban Shokudo is also located in Ito Marine Town, and its specialty is seafood, which is a staple in the Izu area. Due to the location, the seafood dishes are quite reasonably priced, but perhaps because this restaurant is directly connected to the station, there is a wide selection of a la carte dishes other than set meals and a menu that goes well with alcohol, and the snacks are reasonably priced. In particular, the dried horse mackerel ``agehimono'' is priced at 99 yen excluding tax, and is an excellent companion to beer. Since you can eat it from head to tail, even my 3-year-old was eating Balimsha. In addition, many of the items are under 500 yen, such as dried red fish, fried horse mackerel, and squid minced meat, so you can't help but order them and end up staining your table brown. happiness. (We also have a salad menu) Compared to other stores on the same floor, it can be used more like an izakaya. Recommended for those who want to mainly drink alcohol.

Directly managed by a dried fish wholesaler.The area around Atami is a specialty of Aji. 🐟I ordered fried mackerel cutlet bowl (1199 yen).🐟Fried mackerel Crunchy and chewy around 3 pieces🥚Egg involved It was delicious with a sense of volume. You can't eat it in the suburbs of Tokyo!?

I came here because I had time at Atami Station on the way back from seeing the Kawazu cherry blossoms. There are several restaurants on the 3rd floor of Laska Atami, and this is one of them. The store has no walls and is open, which is nice because ventilation is a concern during the coronavirus pandemic. There are three lunch menus, and I ordered the cheapest one, the dried fish mawashi bowl lunch (800 yen). The menu includes crunchy whitebait salad, dried fish mashed rice bowl, grated yam, and miso soup. To be honest, I wasn't expecting that much, but the salad had a hint of whitebait that went perfectly with the crunch of the salad.The grated yam was served over a rice bowl with dried fish, which was also delicious.It also contained pickled plums, which added a sourness. It was. I would like to try other menu items when I visit Atami again (^o^)