Hiratsuka, Kanagawa, Japan｜Uonumatei

As the name suggests, the rice is delicious! Basically, it is served in a heaping bowl. There seems to be a set meal of the day from A to E, but when I arrived at 1:45, 3 kinds were already sold out. Payment is a ticket vending machine that can also be used for electronic money and code payments.

I had a tuna cheek meat set meal, fuki miso, and a highball. Since I was particular about the rice (Koshihikari from Uonuma), I ordered a large serving for ¥50 more. The cheek meat was tender and a perfect combination for snacks and side dishes. I liked the fuki miso seasoning so much that I bought it on the way home. It was great for drinking at home. The rice is limited to Koshihikari rice from Uonuma, but I guess they don't really care about the way it's cooked. I didn't notice much of a difference from rice cooked in a regular rice cooker. There are various rumors about Koshihikari from Uonuma. This looks like JA rice, so I thought I could trust it.

The white rice was delicious, and the bowl was full of it, which gave me energy.This time, I had the tuna cutlet.The fries were well-done and didn't make my stomach feel heavy. The miso soup also had a gentle taste. Is this day Kibinago? I'm even happier that it also comes with nanbanzuke. The pickles weren't too soaked and were easy to eat. All in all, the flavors were well balanced.