Kamakura, Kanagawa, Japan|いなほ食堂
Syokudo and Teishoku restaurant, at Japan, 〒248-0005 Kanagawa, Kamakura, Yukinoshita, 1 Chome−9−29 2F
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Rating
4.3 (56 comments)
🕙Opening Time
Open Time: 11:30
💲Price Range
¥1000-3000
☎️Phone Number
+8170-9144-9031
📞📞📞📍Location
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Reviews
More Comments at Google MapI want to drink some more tonight 🍺 At that time, I stopped by "Inaho Shokudo" There are counter seats and table seats. The store manager is a fun and beautiful person 😍, and she is so full of vitality that she can't sit still, so much so that she turned from a hairdresser to a chef! The food was delicious as well. Please drop by.
I went on a Sunday lunchtime in the middle of a three-day weekend. A photo of the terrace has been posted, but it's currently on the second floor of a building and there's no signboard, so it's a hidden hideout that you can't enter unless you know about it, and I was able to enter after waiting about 5 minutes. There are many counter seats, one 4-seater table, and one 4-seater table along the wall. There are few seats. Small children are fine as long as they can sit! It's easy to get into. There was also a half-sized menu with only side dishes. The set meals were prepared with care after being ordered and were very delicious! I want to go again.
Tuesday, December 8, 2022 When I turned off the crowded Komachi Street and entered a side street, there were two terrace seats that were empty, so maybe they were trying to attract customers. Go to the terrace seat. When I looked at the lunch menu and asked for recommendations, I was told that it was chicken nanban. It seemed a bit ordinary, so I decided against it and had a lightly boiled set meal of seasonal fish, cod and mussels. I waited for a while on the pleasant sunny terrace. Each piece is carefully made, and large servings are free. The bowl is small, so even women can have a large portion. At first bite, the mussel soup tasted good, and I was impressed when I realized that it was mixed with the cod! That feeling. This is super delicious! It's a jackpot. I haven't made many comments like this in the past. It's a small shop, so if it becomes popular, maybe they'll move? At night, the menu seems to change to serve alcohol. Apparently they are announcing the menu on Instagram, so it would be a good idea to check there when you visit. Like a treasure hunt, finding a good little shop makes me happy. To finish off the meal, we put rice in a soup plate and ate it as porridge. This salty flavor goes well with sake. It's lunch today, so I'm going to have a relaxing time with coffee after dinner. One thing to keep in mind when eating on the terrace is that when the wind blows, the leaves will fly around and may add to the flavor of the meal.
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