Yokohama, Kanagawa, Japan｜横濱屋本舗食堂

Great agi fry

Jin Yongjia

Soba gozen was the best in the heat. Although the amount was small, it was a chewy soba. The tempura is also crispy. The sea bream was also fluffy and delicious. I got a grilled mackerel set meal on a different day. It was greasy and delicious. My wife ordered a tempura bowl. The taste was strange and I ate it with chazuke, but it was the best. The employees on the floor were also efficient and had a good feeling.