Samukawa, Kanagawa, Japan｜東風園

Ten Cuts Twenty Eight Watches

I wanted to eat soba, so I stopped by. Last time I enjoyed 100% soba and it was delicious, so this time I chose the warm tempura soba. It was delicious as always 😋 it was delicious. I would like to ask you again. Thank you for the meal.

There was Sarashina soba! Zaru soba noodles that are smooth and thin are perfect for midsummer. This is a hand-made soba restaurant that offers three types of soba: Sarashina, Nihachi, and Juwari Soba. There are many elderly customers who are beyond the tongue, and fresh fish such as sashimi is also fresh.