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Kawasaki, Kanagawa, Japanひろもと食堂

Syokudo and Teishoku restaurant, Restaurant at Japan, 〒211-0025 Kanagawa, Kawasaki, Nakahara Ward, Kizuki, 2 Chome−6−10 川崎櫓橋マンション

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Rating

4.2 (67 comments)

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Opening Time

Closing Time: 14:30

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Price Range

¥1-2000

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Phone Number

+8144-422-1837

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Location

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Reviews

More Comments at Google Map

Their costumers are all very friendly. Everyone gets welcome from them👍 Very tasty 😋 good eels and many kind of tapas 😋 Could be a favorite restaurant for you 🤩

It was a nice shop with a homely atmosphere and reasonable prices! I ordered a kushikatsu set meal (I think it was 880 yen?) It comes with simmered dishes, pickled vegetables, rice, and miso soup. The simmered vegetables were especially sweet and delicious! The kushikatsu came out piping hot and I was satisfied (*´꒳`*) The atmosphere inside the store was very good. This is probably because the cheerful female clerk, who is around 50 to 60 years old, has a nice personality. There were about 4 regulars having lunch, and the conversations I could hear sounded like a radio, and it was interesting (lol) When I left the store, I felt really good when I heard "Please come again." I'll be going again soon. The stew in the photo is already half eaten.

Visited on Saturday around 13:30. I barely made it in. When I looked around the store, I saw regulars gathering and drinking alcohol in a nice atmosphere. All the menu items in the store are very appealing. There was no directing the eye, and it felt as though this was a proper set meal restaurant. This time I ordered butter grilled salmon. Before the fish came out, pickles, salad, and miso soup came out. The slightly salty miso soup that had been boiled down reminded me of the taste of my late grandmother. As I waited for a while, remembering the countryside of Fukuoka, butter-grilled salmon appeared. I wasn't expecting it at all, but I was shocked. The way it was cooked was exquisite. It retains moisture well and doesn't feel dry at all, but the skin is crispy. The butter sauce also has a nostalgic taste. It was like the grilled fish that my grandmother, who was a good cook, made and made it even more delicious. By the time I realized it, I was in tears. The grandmother who brought it to me had a really warm conversation and we had a great time. It's always popular so it's hard to get in, but I'll definitely keep going. It made me think that the 60-year history is not just for show.

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Images

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