Ota City, Tokyo, Japan｜喜楽亭

Even though this price is expensive, the price is fixed. Not only is it delicious, it's also filling. You can listen to the master's deep old tales forever, and he is very knowledgeable about Kawasaki and has endless stories. The deep-fried food is also not persistent at all, and even if you have a lot of it, you can eat it lightly. The salad and two small bowls are colorful and vivid. The building is already a historic building and should be a cultural property soon. I think it's necessary to have it saved as a set with your husband. Neighbors must visit once! please.

Cheap, delicious, and large quantities. A nostalgic high cost performance set meal restaurant. I entered the store because I was drawn to the retro storefront. I was a little hesitant as the interior was quite dated. I ordered the ``Chicken Cutlet Set Meal'' (850 yen). First, I was surprised by the amount. Large chicken cutlet, pasta salad, fried tofu and simmered radish, assorted pickles, miso soup. That's 850 yen. More than the quantity, I was surprised by the careful work that went into each and every item. The chicken cutlet was fried fragrant and crispy, and the contrast between its light texture and the juicy thigh meat was interesting. The generous portion of pasta salad was a mildly flavored peperoncino flavored with a hint of garlic. The deep-fried tofu and daikon radish had a light taste but was soaked in the soup stock, making it perfect for a break from chopsticks. The assorted pickles included four types of pickles, all with different flavors. Also, the sauce had a deep sweetness to it and was very delicious. Personally, I was impressed by the incense. On this day, we had traditional pickled pickled radish, light and salty pickled Chinese cabbage, lightly pickled cabbage with a hint of ginger, and sweet and salty gourd. There were four types, all with different flavors, and all were very tasty. There is so much care put into each pickle. The cost performance was so good that I thought, "Is this only 850 yen?" It's true that the inside of the store is showing its age, and when I entered the store, I was a little worried, wondering if it was really open. However, I didn't want the place to become prettier and trendy and then become crowded. I want to teach people, but I don't want to. This is my favorite shop. I definitely wanted to go again.

How should I describe this restaurant? It is not enough to say that it is a popular dining room with the scent of Showa. The appearance of the store, the inside of the store can never be said to be clean. No, frankly, it's dirty. I still wonder why. What a seasoned food sample at the entrance. The store is also cluttered. It seems as if time has stopped since the Showa era. Showa's popular dining halls are disappearing more and more. There is no sign of a new renovation of this store. I wonder how long it will last. Either way, it's something to be concerned about.