Yokohama, Kanagawa, Japan｜Namamugi

Visited on a Friday lunchtime, just after 10:30, just after opening. There were no customers yet. The interior of the store is small with counter seats and raised table seats. They have original menus such as Namamugidon and Sasandondon. Namamugidon is a bowl of crab, sea urchin, and salmon roe. Sasudondon is made with tuna and shellfish. There is also a tuna bowl and various fish set meals. This time I ordered the seafood bowl, which is only available on Fridays and Saturdays. There was tuna, engawa, octopus, scallops, turban shells, and whitebait fried in a horse mackerel. It also comes with a plate of miso soup and takuan. This feels like an appetizer before the main bowl comes. The fish is very tasty and satisfying. It was very fresh. The bowl may look small, but it's packed full of rice, so you'll be quite satisfied. The miso soup was also very delicious. Overall it was delicious and very satisfying. The shop also has a homely feel where you can relax. I hope it continues for a long time.

Chiba sardine sashimi Shima mackerel sashimi Red shellfish sashimi Sardine bowl Tsukidashi sardines Everything was fresh and great. I had delicious sardine sashimi for the first time in a while. The menu seems to change depending on the day, so it's best to ask your mom for recommendations. My mother's customer service was also wonderful.

Is it okay to eat such delicious sashimi (1,100 yen) and tuna nakaochi-don (1,200 yen) for this price? No, it's good! ! It's a very homey and relaxing shop.