Chichibu, Saitama, Japan｜Umeya

Visited after 6pm. It was run by two women. The style was to write what you wanted to order on a slip and call the clerk. There were three raised tables and a tatami room in the back, so it looked like it could be used for a banquet. Pork sautéed rice (1,000 yen) I ordered. A pork saute about 2 centimeters thick came out. That's unexpected... After all, the pork saute is the best. The meat doesn't feel dry at all, it has a lot of water content, is moist, and is soft enough to bite into easily. it's the best. With the ginger and soy sauce-based seasoning, you'll be able to eat a large portion of rice. It was so delicious that I wanted to come back tomorrow. Thank you for the meal!

I went on a weekday afternoon. There is a parking lot next to the shop. There seems to be a large room that can be used only for tatami mats and banquets. I ate cutlet curry. Everyone has different tastes in curry, but I like simmering, so it was the best. The cutlet is also thick and filling! I don't like Chichibu's famous sandalwood cutlet, so I like the cutlet here. I'll come back later. Let's eat pork saute. Third time. I ate cutlet curry all three times! I don't like straw sandal cutlet, so I love it here! Although it is a menu, it seems that the price has increased by about 100 yen. Still cospa is good! !

I stopped by for lunch on a weekday. Despite the large number of people, the beautifully prepared food was served almost simultaneously. What I received was ginger grilled rice. Ginger grilled rice that goes well with freshly cooked rice. Special? Mayonnaise also goes well with vegetables and meat. The prices are reasonable and the carefully selected menu is attractive! This is a shop I would like to visit again if the timing is right. Next time I want to try cutlet curry! Thank you for the meal!