Nagareyama, Chiba, Japan｜ごはん処 咲盛

2023.07.30 (Sun) Weather: Sunny Open at 11:00 Arrived at 10:58 AM. No one was in line before the store opened. And no customers came until 11:35 when I left the store. If you go early, you can get in without waiting. This store was run by a single owner. I ordered 700 yen rou lohan and 140 yen x 3 dumplings (almost xiaolongbao). Well perfect. I'm sure you know a lot about Taiwanese cuisine. The roulohan is also very delicious, and the dumplings called xiaolongbao are also really delicious because the meat juice is firmly packed. The meat juice flew to the floor with too much momentum. I could feel the owner's earnestness in preparing the food, and I think I understand why it's so popular. The store is very clean and really nice. I would like to try other dishes as well. You can use paypay for payment.

The prices are reasonable and whatever you order is delicious. The owner is also kind and considerate. The fried pork belly cartilage is exquisite. Please note that it is crowded on Saturdays and Sundays at noon and sells out quickly. There is an opinion that if you can't bring children, you should write it on the signboard, but the shop is small and it's a one-time surgery, and it's been written that if there are more than 3 people it will take a long time, so I think it's strange that 6 people go there and they should be considerate of children. I also have an infant and toddler, so I usually check out the kids menu before going.

I visited the store with my wife after 11:30 on Saturday. At this time, I thought, but there were already customers and take-out customers, and when I asked later, the owner told me that it wasn't usually this crowded. I ordered soki ramen, "melty" pork belly cartilage lu lohan (cheese topping) + soup salad set, and gyoza dumplings. First of all, gyoza, or rather xiao long bao style. The gravy may turn out to be mushy... First of all, I think it's fine as is. Soki Ramen has a salty base. You may have different tastes for the cheese topping on the pork rice. Both meats are soft and fluffy. Both were delicious with carefully selected ingredients and cooking. The restaurant says, ``We are operating as a one-off operation.It may take some time to serve the food, so please use it when you have time.'' In fact, it took quite a while to serve the food on that day, and the owner was quite apologetic about it. But the taste is worth the wait.