Iruma, Saitama, Japan｜Yamada Udon

There is a feeling of cleanliness. A refreshing impression. It's empty at 1pm on weekdays. I ordered warm tanuki soba. early. The noodles are thin and firm. An ordinary store with no faults compared to the price.

During the summer, I eat tanmen from Yamada Udon Shokudo to replenish the minerals I lose through sweat. The ingredients and seasoning are the same at each store, but the way the noodles were boiled and the meat and vegetables were stir-fried was so skillful that it felt like something completely different. be moved! . I feel better! . Thank you for the delicious tanmen meal! .

This is my favorite Yamada udon. The kakiage rice bowl made by the unmotivated brother here has an exquisite amount of creamy egg and dew, and I like it more than any other Yamada udon. Today, my brother was in charge of taking orders, so my aunt made it, but it was still delicious. This time it was 5 o'clock in the evening before the dinner time zone, so there were no other customers. I wonder if the young sisters of the part-time job were closed for new year's day?