Namegawa, Saitama, Japan｜食事処新生庵

The parking lot is shared by a pachinko parlor across the road, and is run by a humble craftsman. You can enjoy delicious udon noodles that are carefully made by the chef, but it may take some time to serve them, so it might be a good idea to come at a later time during lunch time!

I had been curious about this restaurant after reading the reviews, so I visited it in the afternoon while pottering around on Sunday. I ordered a 430g serving of shrimp tempura udon, and although it took a while to be served, the udon was freshly made, smooth and chewy, and delicious. The tempura was hearty with shrimp, maitake mushrooms, shiitake mushrooms, onion kakiage, and pea bread, and it was freshly fried and delicious. I was interested in shrimp tsukemochi udon, so I want to try it next time!

The smooth and chewy noodles are so delicious! The tsuyu was delicious and I ate it in no time. I think I want to go again Parking will be at the pachinko parlor across the street.