Asaka, Saitama, Japan｜Yamada Udon

It's cheap, plentiful, and filling. I'm not sure if there's any dashi soup in it, but the Kanto-style udon noodles were flavored with soy sauce and had plenty of wakame seaweed. After checking out and using the restroom at the back of the exit, I was about to leave, but he said, "Thank you very much," even though I couldn't see him. I don't mention other restaurants, etc., but I'm happy to go home without being told until the end! I thought I would come again.

The inside of the store has been renewed and has become more beautiful, not like Yamada, making it easier for families to enter. Personally, I didn't dislike the American diner-like interior of the old udon restaurant. This store is convenient because cashless payment is available, which is rare in Yamada. The parking lot is just too small for one car. I go to Yamada Udon because I want to eat chilled nuki soba with tenkasu, which is fragrant with green seaweed. No matter where you eat in Yamada, the deliciousness of chilled nukisoba is safe and stable.

It's empty on weekday mornings. Perfect for taxi and transportation drivers to have an early lunch.