Ageo, Saitama, Japan｜がってん食堂大島屋 上尾店

2021.9.18 Visited at 2:30 p.m. It was empty due to the time of day. We had cold drinks ourselves and hot tea before meals. Order Burikama set meal and Tempura set meal using the touch panel. First, I was surprised by the seasoned daikon radish that came with it. Is it okay to be this big? A presence that makes one say. It's so soft that you can cut it with chopsticks, and the flavor is just right, neither too light nor too strong. The sashimi is thickly sliced, fatty and delicious. The Burikama was also soft and stewed and really delicious. The family members who ordered the tempura set meal also said it was delicious. The only thing that I thought had a strong flavor was the pickled cucumber. You can choose a large or small serving of rice, and we both ordered a small serving, and it was just right. Perhaps because it was lunch time, the price was cheaper than the price displayed on the touch panel, about 2000 yen for two people. The customer service is good, and I feel like I'll be visiting again soon when I want to eat fish. 2021.12.5 Visited around 14:30 I came here because I wanted to eat fish. After looking at the menu, I ended up having the Burikama set meal. The radish was bigger than the last time I had it... Also, the salmon and fatty white meat sashimi were very delicious. This alone is worth ordering! is. The person I was with had a yellowtail rice bowl, and since he doesn't like seasonings, he ordered it on a separate plate. Japanese food is comforting, like miso soup with wakame and nameko mushrooms, or a small bowl of lightly pickled vegetables. I also took some photos of the menu and will upload them. By the way, on this day it was the price of the touch panel. Still, it's cheap, and I'd like to try something else next time. 2023.6.14 Visited around 2:30 p.m. I came here because I wanted to eat grilled fish for the first time in a while. This time, we had red sea bream Kabutoyaki and amberjack Kamayaki, but the latter was sold out, so I ordered Kabutoyaki red sea bream. Small bowls include lightly pickled cucumbers and potato salad. The sashimi is a piece each of squid, salmon, and yellowtail (white meat). I had a small serving of rice, but it was still over 100g. Miso soup is seaweed miso soup. The soup stock is effective. Kabuto-yaki was a delicious part with just the right seasoning and plenty of fat. At the time of checkout, a man dressed as a chef was working the cash register, and the customer service was wonderful. There aren't many restaurants where you can eat grilled fish so deliciously, and it even comes with sashimi, so you can eat to your heart's content. I'm also curious about the barachirashi bowl.

I had a large tempura rice bowl with udon toppings and beer. I was alone because it was a rice joint, but the wait was long. I was full, delicious and satisfied.

I went to Gatten Shokudo after a long absence. The menu is so rich that it's hard to choose, but today I had my favorite miso cutlet set meal, so I ordered it and ate it 😊 I thought it would be nice if the miso was a little sweeter. It was delicious 😅 There are 3 kinds of daily specials, and the price is reasonable. Please come and visit once 😊