Misato, Saitama, Japan｜から揚げの天才 戸ヶ崎店

It's a shame that wild dry gourmet critics are giving it a low rating... I was satisfied with both the price and the taste. The seaweed valve has a thick and firm kelp, and is the bonito flakes also flower bonito? I feel the commitment. The amount of rice was quite large even though it was a normal serving. The essential fried chicken is big, juicy and soft. Even after frying, it was soft and delicious even after it cooled down. I can't eat fried chicken from a certain family restaurant because it smells like fried chicken, but I didn't feel the smell of meat here. If I dare to evaluate it dryly, I feel that there is little sauce. This may be personal preference. 1 fried chicken, 2 thick grills, kinpira, fried white tartar, Isobe chikuten, large rice, plenty of dried bonito and kelp, 580 yen is cheap. If it's near my house, I do heavy rotation.

The fries were delicious as usual. I bought tamagoyaki, but personally it was very delicious, so I would like to go buy it again.

Business hours are 11:00 AM to 9:00 PM.