Yoshimi, Saitama, Japan｜畑食堂

Fun to look at and great value I stopped by on my way home from Heisei no Mori Park. At first glance, it looks like a private house! ? Suspicious as I was, I sneaked into the farmyard as guided by the information sign and found a store about 8 tatami mats in size behind the main building amidst the thick vegetation. I went there around 12:00 on a Sunday, and apparently the mother was running the store by herself, so I waited at the entrance for about 30 minutes before entering. There is only one menu, and only the omakase menu of the day. Looking at the reviews on Google, there seemed to be a lot of combinations of salmon + α + a few chopstick rests. On this day as well, we had salmon kojiyaki and tempura, a few small plates, white rice (large servings free), steamed rice, miso soup, and after-meal (depending on the day) dessert (dorayaki). Everything comes to Obon, so I couldn't help but think, Wow! ! It looks so luxurious that it makes you cry out. Although the taste was a little strong, the rice, tempura, grilled fish, and small side dishes were all delicious. There are only 3 tables and 4 people, 3 people, 3 people inside, so I think it's better to make a reservation if possible. Business hours are from 11:30 to 2:30 p.m. Closed dates are unknown. There are about 5 parking spaces at the entrance of the house (also used for the house, probably). Lunch prepared by my mother, full of energy, care, and kindness I want to go again. I heard that Yoshimi Michi-no-Eki was selling strawberries and vegetables, so I stopped by on my way home, but they were all sold out at 2pm.

I noticed the sign for Hata Shokudo on Prefectural Route 33 and decided to go check it out.The cucumbers here used to be sold at the unmanned vegetable store opposite the sign and they were really delicious. The price is also cheap.When I can't find it at the store, I come here to buy it. There was a parking lot for about 4 to 5 cars.Customers were just leaving at the back of the farmer's garden.The owner's mother was there to see them off. When I saw us, I thought, ``Are you a customer?'' I was told that I had to make miso soup (lol).When I went inside, it was quite small.I was told that I was cooking the menu by myself, so I'd just leave it to you.I replied that it was okay, and went to the kitchen.After waiting for a while, a huge amount of dishes were served: curry, salmon, fried shrimp, bitter gourd, and vinegared food. Boiled food, radish kinpira, tomato, cold tofu, all very delicious😋🍴💕It seems like you can usually get a second helping of rice, but on this day there was a customer with a reservation, so they didn't have a second helping of rice, so I had a simmered dish instead, and they served me the simmered dish. 😊 Would you like to drink water while you eat? I'll boil some tea. It felt like I was visiting a relative's house. Sorry, there wasn't enough miso soup, pickled rice bran pickles as souvenirs, customer service, food, I'd like to go again, I've made a reservation. It might be better

Hata Shokudo, which I have been interested in for a long time, will be visiting for the first time on Sunday, September 26, 2021 around 13:35. It's hard to understand, but it's a hideaway shop with a kitchen in the back of a hut built next to a private house and three tables. There was no one there when I went in, so I thought it was over and was about to leave, but there was a doorbell at the entrance. I was seated and there was no menu, so I ordered two with my partner because it was an omakase set meal. The food on the tray will be brought soon. A variety of delicious-looking side dishes, rice, and mushroom-filled suiton (usually udon noodles) that an acquaintance of mine picked from the Tsukigawa River that day. Aemono, pumpkin, carrot and radish in vinegar, chilled tofu topped with rice malt, and pickles. Everything is delicious, and the side dishes seem to change every day, but salmon seems to be the most popular grilled fish. We were able to have a second serving of rice, and after the meal we had persimmons and homemade cucumber pickled in rice bran as a souvenir, which made for a very satisfying lunch.