Kuki, Saitama, Japan｜そば・うどん花彩

The fried chicken set meal was really delicious, both fried chicken and rice ✨ Udon with gravy is also delicious! I wish the batter of the maitake tempura was a little crispier. It's still crowded at 10:00, but it seems to get crowded at lunch. It was a pity that on a rainy day, there was an old man who was putting his wet umbrella directly on the tatami mat in the tatami room.

The "Agricultural Cooperative Cafeteria" at the JA Nansai Iris Green Center in Shobu-cho, Kuki City, Saitama Prefecture will unfortunately close at the end of March 2021. I've always wanted to go, but I couldn't go. I decided to go with my family. The menu has been narrowed down considerably compared to before, but it seems that the representative menu has been firmly inherited. Large store. It would be nice to have tatami mat seats. ・Aimori (Mori Udon and Mori Soba) ・Large serving ticket (to change to gravy) ・Mini curry Originally, Aimori is a cold soup. When I asked the store clerk because it was no good, he said that if you purchase an additional ticket, you can change it to meat juice. Delight. Musashino udon noodles have a firm texture, and buckwheat flour has a strong flavor. The gravy is also moderately sweet and delicious. I'm happy to be able to enjoy the gravy with both udon and soba... The mini curry is the size of a small bowl of "Curry with Aged Pears". The ingredients are pork, onions, potatoes, and carrots. It contains a small amount of ripened pears, giving it an unexpected crispy texture. The taste of the shop properly while having a safe atmosphere at home. My wife had "meat soba". Plenty of pork and green onions on top. The soba is also packed tightly in the bowl, and it is no longer like "Mazesoba", and it is quite filling. My son is "children's set meal". Small chilled tanuki udon noodles, fried chicken and tamagoyaki, french fries and lettuce, pudding. A lineup that fully satisfies children's hearts. Above all, I'm satisfied. It's an area that I don't often come to, but if I can stop by again when I go back to my parents' home in Utsunomiya.

My mother likes Hanasa's giblet stew and we often take her there to eat it. I usually visit during lunchtime, so it's always crowded, but I watch the lady at the counter quickly taking orders, calling out numbers, and talking to each customer one by one as she hands them their ordered items. I'm always impressed. Today we had delicious soba noodles and offal stew (^｡^) I want to use it again.