Ageo, Saitama, Japan｜松坂釜めし

The bamboo shoots at Kamameshi have a taste that cannot be imitated anywhere else. I want to learn! The pickles have a strong flavor, but when I go out, I get addicted to the flavor. When I go out to eat again, I hope to have cheerful customer service♪

On Thursday night, after purchasing Makita's 18v-6.0ah Impact at ken-depo, I entered the store for the third time. I've been wondering about it for a long time, but when I tried to purchase only the head of the set meal separately and rely on it to drink, I cleared it without difficulty! What surprised me was how big it was! The loin cutlet is huge, approaching 2 centimeters in thickness. About 1.5 times as much as Tonkatsu Matsunoya, do you understand? ! Unfortunately, the fried oysters appear to be commercial frozen oysters. Because I also use it as a material for self-cooking at business supermarkets and meat hanamasa. When I was talking to myself while sipping hot sake, the owner's wife and a regular woman (both of them the same age or senior?) attacked the old man (me) who was eating and drinking with curiosity. If I continue to go as it is, I feel like I'm joining the ranks of regulars. But more than that, I was asked by a regular woman, "If you like movies, did you watch Demon Slayer?" I cried a few minutes after the screening started! And, you said, it's not just an anime! and violently pushed. If you can cry that much, hmmm. Do you want to watch it...? (2020.12.5 postscript) When I visited for the first time, I asked for a drink tonight as planned. Entered the store at 18:00. Get the most customers! I think it's a new way of drinking to eat and drink without crowding during the time when it's not crowded, also for corona countermeasures. First of all, I ordered hot sake and yakitori (5 pieces). A bowl of yellowtail radish and a piece of Choshi. When the yakitori comes, I order additional hot sake and bamboo shoots. In the previous study, it takes less than 40 minutes to serve kamameshi, so I know that I can fully confront yakitori and hot sake during that time. Sure enough. Kamameshi arrived when the second Choshi was dried. Cooked with bamboo shoots that have been simmered to be sweet and soft, it has a rustic and deep flavor. The basics of eating and drinking alone are to stay calm all the time as planned. In other words, how to drink without getting drunk! is. Tipsy and full, close the bill and pay 2000 yen. Of course, the seat charge is free of charge. One hour dwell time. Thank you for your meal. (2020.11.7 postscript) I'm on the night shift today, so I had lunch in the neighborhood before taking a nap. To Matsuzaka Kamameshi, which I have been interested in since last year. Just entered the store at 12 o'clock, one customer first. Ordered oyster pot rice. It took about 40 minutes and was served. Although it looks like a popular dining room, it prepares authentic Kamameshi. Oysters and wild vegetables are sprinkled moderately, and you can enjoy it hot! You can enjoy the freshly cooked and charred rice, and the amount is just the right amount for a large bowl. There are also a la carte dishes, set meals, and bowls. There are only a few shops, including this shop, near the lodgings. Even if you have a drink at night, it seems to be quite a place to use.

This is Takahashi, who is here every day. I watch customers eat. Kamameshi is made from glutinous rice, so it's sticky when it's freshly made, but when it's poured into a bowl, it loses moisture. You can eat it immediately after it is served, and if you wait for a while, it will burn in the pot. If you wait 5 minutes after serving it, it will become fluffy, so please try it.