Kashiwa, Chiba, Japan｜Uwasa no Taro

The highest desho.

First visit for Saturday lunch. 15 minutes before opening at 11:30 When I arrived, there was already a line of about 30 people and there was a line outside the store. The surrounding parking lots were full. There are two entrances on the left and right sides of the store, and the right side is for takeout. There is a dedicated entrance, and the left side is the entrance exclusively for dine-in customers. 7 seats at the counter, 2 tables for 4 people to the left It was placed there. After the offal is sold out, the takeout table at the right entrance will be open. The four-person table has been changed to one table for in-store dining. The water dispenser is on the left end of the counter, and the water supply valve is located at The location was very difficult to use as it was close to the customer's face. The motsuni was very delicious. Next time, to save time I would like to take out.

Thank you for always making delicious offal stew! Despite its popularity, the store is a little small, so there is a long line up. However, the taste is very delicious and the manager is very friendly!