Kusatsu, Shiga, Japan｜KATSUKURA

I went there for the first time and it was very delicious and the customer service was good.

Located in the Kusatsu Kintetsu restaurant area, Kyoto is the main branch of Katsukura. Seasonal recommendations and branded pork are replaced, so if you go there from time to time, you will discover something new. Seasonal fried oysters in winter. Large oysters are used, and the batter is crispy and juicy. Tonkatsu is fillet cutlet. This is also very good because the clothes are fried crisply. The tonkatsu sauce is added after grinding the sesame seeds, giving it a fragrant flavor. Free refills of rice, cabbage, and miso soup. A little pricey, but I'm satisfied.

Katsukura, located inside the Kintetsu Department Store in Kusatsu, Shiga Prefecture, has really good customer service and a pleasant meal🤗🥢For a limited time only, they have a set menu of seared bonito and fillet cutlet. can be, Of course fillet cutlet is delicious💯, The seared bonito was also delicious😙💕My favorite condiment, myo, was included, so I was even more excited. The ponzu sauce was also delicious🤩I went there three times a week because it was only available for a limited time (lol) It was only available for a limited time, so they don't currently have bonito tataki on the menu, but I would like to try it again next time. is. I would love to try the collaboration between tonkatsu and sashimi, so I would also like to try the collaboration between sashimi from a different fish and Katsukura's tonkatsu.Thank you for the meal.