Koshigaya, Saitama, Japan｜和食飛賀屋 越谷レイクタウンkaze店

There are various types of menus I always eat at Higaya when I go to Lake Town because the food is served quickly. Recommended is the seafood bowl with sea bream soup and ochazuke. Today I ate Spring Tamatebako. It was very delicious.

was very delicious! I ordered a large shrimp tempura bowl. I also really liked the taste of the pickles and small dishes. At the end, the soup came in a pot so that you could pour the soup over it and eat it like ochazuke. Honestly, I didn't feel like I could eat it because it was so big, but the soup stock was so delicious. I used up all the soup stock. I wanted to come again!

Visited on Sunday around 6pm. I got in at this time before it got crowded. It seems like there will be a line at 7pm. I'm not good at living things, so I came here as part of a challenge, but it turned out to be a good debut with living things. I ordered a Salmon Halas rice bowl, but since it had salmon and something like cooked skirt steak on it, I thought it would be more delicious if it was cooked. Be careful as skirt steak has bones. The rice bowl has a surprisingly large amount of rice, so if you don't eat it properly, you'll end up with about 3 mouthfuls left over. The miso soup was strong, but the green flavor was delicious.