Otsu, Shiga, Japan｜Ishizaki Nango

Just after crossing the Senjo River from the Kusatsu area (or after getting off at Ishiyama IC and driving for a while), you will find Mr. Shizaki standing on the side of the road. There is a parking space for 5 cars in front of the store, and if you shift the time from lunch time, you can park a little more easily. ① Meat that is well-cooked to the inside ② Lean leftover meat that is a little rare ③Moist batter that blends well with the meat ④ Crispy and crispy batter Broadly speaking, I think that tonkatsu is a combination of the above four types, but Ishizaki's tonkatsu is the best combination of ① and ④. It has the best texture and juiciness from the beginning to the end, and the sweet cabbage and rice are great with free refills. It's a really delicious tonkatsu that you can enjoy with salt or with our special sauce, and it's reasonably priced. The customer service was also very polite, and even though the restaurant was full, they didn't make any unpleasant faces, and the service flowed smoothly from the moment we were seated to the time we ordered. There are far fewer tonkatsu restaurants in Kansai than there are in Kanto, but I was able to come across some really great ones among the elite few.

The store had a nice atmosphere and was very clean. We recommend the special loin cutlet set meal, chicken nanban, and shrimp cutlet. This is a store that is guaranteed to be a repeat customer.

My family ordered fillet cutlet, the meat was very soft and the batter was crispy. I want to eat again! I couldn't get a good photo. I'm wearing mustard.