Miyashiro, Saitama, Japan｜お食事処 一心

On the way home from the business, I was curious about the red store tent that was slightly visible from the alley, and when I approached it, I jumped in with the feeling that I could eat absolutely delicious food. The cutlet curry seemed to be my favorite, and the menu POP jumped into my eyes first, but since it was a hot day, I ordered a bottled beer and green onion menma gyoza. It has a town Chinese appearance, but as the signboard says ``Oshokudokoro Isshin'', it has a large number of dishes that you would expect from a restaurant. Although it is gyoza, it was a gyoza with a characteristic chewy texture. Finished off with ajitama ramen made with domestically produced flour. Ramen noodles with a good texture that seems to be made from domestic flour and a soup with a strong dashi stock. Next time, I would like to eat cutlet curry.

🉐I ordered fried rice + half wonton and green onion miso ramen. It was a weekday lunch time, but it took about 10 minutes to be served. The crisp fried rice went well with the wonton soup and it was delicious❗The green onion miso ramen had thin noodles that went well with the soup and was hearty and filling🍴🈵😍 The menu is so extensive that you will be spoiled for choice. Payment was by cash only.

I used it for the first time the other day. When I was lost looking at the menu, the clerk's uncle kindly taught me various things. The photo shows half ramen added to the meat stamina set meal. As an old man in his 40s, it was a wonderful taste that made me feel nostalgic. This time I went alone, but next time I would like to take my daughter and eat a lot.