Koka, Shiga, Japan｜Taro

You can enjoy it slowly in a calm atmosphere. I always go to lunch. On holidays, I invite my wife to lunch and shop. The udon noodles are made in-house and I like the chewy texture. I also love the soba noodles, which have a scent and elasticity.

We had lunch before the movie. There is plenty of seating, and there are counter seats and tatami seats as well. I had the daily set and cutlet curry udon, but the cutlet curry udon was a curry udon with a thick soup stock and less spiciness. I thought it would be good for winter because it was thick and didn't cool down at all. It was a little hot in early spring, but it was delicious. You can also enjoy the difference in the texture of the cutlet, from crispy to moist.

Atmosphere◎Customer service◎Cleanliness◎Deliciousness◎ I like this restaurant the most because you can get eel for just under 1000 yen. It's a small meal, so it's just right, and it comes with a soup, so I'm very satisfied. The delivery time is also relatively fast.