Konan, Shiga, Japan｜Mikuriya Udon

My favorite menu is Curry-Udon.

This is a Japanese restaurant located along National Route 1. The specialty is shrimp tempura and curry udon with fried shrimp, but rice bowl dishes are also available (ΦωΦ) I think there will be a large number of parking spaces available in front of the store, next to the store, and behind the store (ΦωΦ) There are quite a number of tables and tatami seats inside the store, and there are quite a few people with their families. By the way, it is an order system (ΦωΦ) I usually eat things like ``Sangenton pork cutlet bowl'', but this time I ordered the famous ``Shrimp tempura and fried shrimp curry udon''. The delivery time seemed to be surprisingly quick. Twin towers of shrimp tempura and fried shrimp towering next to the sticky curry udon (ﾟAﾟ;) The curry has a high viscosity, is darker in color than regular curry udon, and is a bit spicy. Both the shrimp tempura and fried shrimp were so large that they were a bit difficult to grasp with chopsticks. Surprisingly, the noodles were soft and not chewy, perhaps because they were handmade. (¯-¯٥) Also, perhaps because they used water-soluble potato starch to increase the viscosity of the curry, the curry itself became mushy as I continued to eat it. (ΦωΦ) After it was introduced on a TV program, it quickly became a popular restaurant, but the taste was not bad and it didn't lose much of its flavor (ΦωΦ) Thank you for the meal (-person-)

It's a bird♪ Curry is a bit spicy, so maybe some people have a hard time understanding the umami of the udon itself? Curry udon retains heat well, so it stays hot until you finish eating it. The water used in this shop seems to be well water, and you can drink it cold. Water with a sharp taste? I haven't eaten it, but I'm sure the shaved ice is also delicious. Payment is cash only. The parking lot is quite large, but parking for large vehicles is prohibited.