Koka, Shiga, Japan｜Uotoyo

They have course meals, and they also have private rooms where you can order freely, so it's convenient (^_^) After the course meal, there was a tempura platter and dessert q (^-^ q) I forgot to take a picture (laughs)

I went there thinking it would be open since it was before Obon, but I was told it would be closed except for catering until the 13th. I'll take revenge. I wonder if stars can't be counted? Finally visited the store 7 months after the last time. We made a reservation this time, but perhaps due to the coronavirus, we were the only customers. The three of us ate carpaccio, rolled eggs in dashi soup, squid tempura, fried chicken cartilage, fried tofu, fried eggplant, horse mackerel nanbanzuke, chicken yuzu pepper grill, sea bream chazuke, salmon chazuke, and seafood bowl. The dashi rolled egg has a light and elegant taste, which is our family's favorite. The nanbanzuke horse mackerel was large, but it was fried well so that the bones were not a problem. The seafood bowl is packed with about 9 different types of sashimi and is very filling, so it's very reasonably priced. I asked them to open for lunch, but I was disappointed because they only catered to groups such as memorial services. I want to come again.

Enjoy Kaiseki cuisine that incorporates seasonal ingredients, seasonal dishes, and izakaya menus. Near Kibukawa Station, Minakuchi-cho, Koka City, Shiga Prefecture Uotoyo, home-made Japanese food If you want to enjoy the best time, this is the place. You can experience the best hospitality with sincerity. Uotoyo in Koka City The inside of the store is an izakaya space that can accommodate up to 20 people. It is divided into tatami rooms that can be reserved for 25 people, so you can enjoy one without interfering with the other depending on the purpose. Makunouchi and other catered bento boxes are also popular. Conveniently located near the north exit of Kibugawa Station on the JR Kusatsu Line Japanese restaurant near the station