Nagahama, Shiga, Japan｜Torikita

Nagahama's famous "Oyakodon" is a delicacy made by adding delicious chicken and soft-boiled eggs on white rice, and then adding raw eggs. The rich soft-boiled eggs and tender chicken, as well as the rice with a lot of soup, and the new taste of the new eggs, can be said to be an unstoppable delicacy! Eggs with two textures at the same time are Nagahama's local donburi. The long-established store "Tori Kita", which has been in business for 90 years, has a large wooden signboard and an antique appearance, which makes people feel the history of the store. When it comes to "Oyakodon", it's "Torikita", and when it comes to "Torikita", it's a shop of "Oyakodon" level, and it is a popular shop that always has a long line! The "Oyakodon" of "Tori Kita", the soup is carefully cooked, the delicious chicken is added with a soft-boiled egg, and the raw egg yolk is added as a side dish. When you come to Nagahama, you must try it!

Gorgeously fresh eggs. You gotta try the Oyako-Don for 750 yen.

The food is delicious and there is a very simple Chinese menu. The boss is so nice, he even praised me for my good Japanese (laughs)