Kofu, Yamanashi, Japan｜Hasegawa

Omelet rice that I want to keep quiet about before telling anyone What is the egg in the eye-catching omelet rice? The difference is that the surface is burnt and the back is slightly half-cooked. The ingredients are simple and don't include too many ingredients. "What's this taste..." I can't explain it. Not flashy, plain, or rich. Tastes good when you eat it How do you get this flavor? Traces are successfully erased and speculation grows Omelet rice, which is often avoided due to its salty and boring taste, is made into a cohesive and calming flavor at this restaurant. I left the store with respect for this store's unexpected hidden tricks.

Visited for the first time and ordered a set of ramen 🍜🍥 and fried rice. This summer, I'm working on finding a restaurant that serves delicious soy sauce ramen. The rice bowl arrived after about 15 minutes of waiting. It had the flavor of nostalgic Chinese noodles, the soup was light but rich, and the noodles were thin and curly and coated well with the soup, making it very delicious. It was truly a blessing to have such a delicious restaurant in my neighborhood🙇.

It was my first time visiting, but the owner was very kind to me. The food was delicious too❗