Kofu, Yamanashi, Japan｜幸楽 本店

I ate Umayan Ramen. I was worried about whether I would be able to finish the whole meal, so I asked if it was possible to reduce the number of noodles, but she said no, so I was worried about eating less, but I gave it a try. The vegetables are very delicious and the noodles are just average. The key point is that it comes with an empty bowl, and if you don't put the vegetables in there and slurp up all the noodles before eating the vegetables, it might be a pain to eat the noodles. I ate the noodles in that order, starting with the vegetables, so I was able to enjoy it all the way through. The seasoning, similar to stir-fried vegetables, was so delicious that you didn't need any unusual ingredients, and it didn't feel like it was a huge amount at all, so you could eat it in no time. Apparently it's spicy too, so I'd like to try that next time. The seats are comfortable and the staff are kind, so perhaps this is why the meal goes so well. I'm in Tokyo so I don't get to go there very often, but if I ever go again, I'd definitely stop by.

I had Umayan Ramen (1100 yen). It felt like I ate a year's worth of bean sprouts in one go. It was flavored with garlic and delicious. The curly noodles were delicious.

Fujizakura Pork 300g was very soft, juicy and delicious. Next time I want to eat Umayan Ramen!