Kofu, Yamanashi, Japan｜Hinata

The recommended dish here is the chicken cutlet. Because it uses thigh meat, it is tender, juicy, and fragrant. By adding this to ketchup and mustard, you can still enjoy the unforgettable taste even 10 years after leaving Yamanashi. Thanks to this store, I discovered the combination of ketchup and mustard. Currently, the shop owner, an old woman, seems to be running the place by herself, and she is said to be having trouble getting along with the landowner. I want to visit this place again someday for the sake of the owner.

See it on TV and come visit us! The food was better than I expected and was quite tasty! The toilet was older than expected and definitely smelled like sewage! I was hesitant because the tip of the toilet was a little green! After I finished eating, I felt so bad because the food was so fried! It seems like the big servings started in 1990!

It's not a date to satisfy the stomach of the student who took care of me during my college days! Every time I come to Yamanashi, I want to go there