Higashiura, Aichi, Japan｜Miyako

It's cost-effective. In this day and age, it's a blessing to have katsudon, tempura bowl, and mini udon noodles with change for 1,000 yen. I learned about the perfect combination of katsudon and white pepper here, and I eat it with white pepper every time.

I always passed by a lot of cars, but when I entered for the first time, Surprised by the number of menu items. For me personally, the point was that there was sushi. When you're in the mood for sushi, you can't go to a sushi restaurant when your family isn't, but this is a restaurant where everyone can be satisfied. And it's cheap. It was crowded, but there were many seats and the staff were very efficient. The food was served quickly without having to wait. The taste was also delicious. Very satisfied. Lunch looks good, so I'll ask again.

I ate the tempura bowl and the shrimp were thick and delicious. Some other restaurants use thinner shrimp, but this one is fine!