Kariya, Aichi, Japan｜TAKAKURA-AN

I had the cutlet set meal. The cutlet was crispy and soft on the inside and delicious. The udon noodles were also thick and had a good dashi, which went well with the noodles to my liking. I think the performance is quite good for this price. I think it's much better than other crowded and ubiquitous chain stores.

Came in on a Saturday night around 6pm. The number of customers is about 70-80%. The katsudon was delicious. The cutlet was placed so that you couldn't see the rice, and the topping for the egg was green onions instead of onions. . The green onions were a great accent and complemented the katsudon, making it delicious. Also, the udon that comes with it is a matter of personal preference, but it has grated daikon radish in it and is delicious. However, the noodles were thin and didn't have much of a waist. Next time, I want to eat fried scallops. It was a feast.

My wife told me that the katsudon here looked delicious, so I went there. The katsudon was delicious, but the fried scallops I ordered separately were delicious. The miso stew udon with fried chicken was also delicious 😋 But rice was an extra charge (bitter smile) I was really curious about the “&Country” in the store name (lol)