Nagoya, Aichi, Japan｜Himonotei Honten

I went to Himonotei, which I had wanted to go to for a while, to eat hockey. If you choose dried fish sold at the store and pay an additional set price, you can eat it on the second floor. I chose the homemade dried Atka mackerel exactly as I wanted. The meat was firm and the flavor was rich. Actually, egg fried rice is wonderful. Maybe it's just me, but the combination of dried fish and egg-cooked rice gives me a satisfaction rating of 3 or 4 instead of 1+1=2. For an additional 100 yen, you can get unlimited refills of rice and miso soup. I was near the last order, so I couldn't choose a refill. We apologize for the inconvenience. I think you should avoid going near closing time as there are times when there is no food available.

It was featured on an information program on Tokai TV, and it looked delicious, so I visited. Since it is a style that is baked after receiving an order, you can of course enjoy freshly baked fish, and the dried fish of the Toro mackerel set meal and miso-grilled set meal were fatty and delicious in the history of dried fish. I think I'll have the alfonsino next time. There is also a parking lot, so access by car is convenient.

You can have breakfast from 8am. From 500 yen. Free refills for an additional 100 yen, with eggs and seaweed. You can also sell strings and have them grilled for takeout. There is also a lunch box. There are many kinds of dried fish, and it is a valuable shop where you can eat plenty of fish.