Nishio, Aichi, Japan｜Konabe

This restaurant is one of my fave! Super authentic japanese food.

It was cold, so I ate Nabeyaki Udon. The slightly sweet dashi soup made with care was so delicious that I wanted to drink it until the end. I also had the shrimp tempura bowl. It's a small shrimp, but it's full and doesn't make you feel small. Although it was a sweet dontsuyu and shrimp tempura, the grey-haired leek was a good accent to erase the oiliness and it was delicious until the end. It is a shop that makes you want to go again.

This restaurant is famous for its well-known nabeyaki udon noodles, which most locals are familiar with. You'll want to try the sweet soy sauce based soup again. Nabeyaki udon is good, but I personally recommend the yam rice and pork cutlet! You can enjoy home-cooked dishes such as boiled octopus, grilled hanpen, and boiled kelp. Reservations cannot be made, so you will be served in the order you arrive. Boiled fish and tempura are also recommended.