Okazaki, Aichi, Japan｜熊本屋支店

This is an udon restaurant in the town where I was born and raised. Founded more than 50 years ago Now it is said that the second and third generations are taking over. Nowadays, there are very few privately-owned udon restaurants. precious, isn't it? It's a store that only people I know come to. Because it is supported by local people i think it survives I want you to continue to do business for a long time. think I think it tastes good Because it is an old-fashioned udon restaurant Compared to udon at chain stores you can't

It is an old-fashioned shop. The parking lot is next door. The seats are a little narrow, but there is also the fun of sitting shoulder-to-shoulder and eating.

I had the Koroudon set meal. The noodles are chewy! The soup went down smoothly and the soup stock was delicious. I ate more than half of it at once without adding any seasonings! The fried food in the set meal was crispy and filled with lots of plump shrimp (I think it was shrimp cutlet at that time?) I would love to come back to Okazaki to come here!