Ichinomiya, Aichi, Japan｜Ashitaba Ichinomiya

While the Honmachi shopping district has become depopulated, this udon restaurant has remained popular for decades. The udon soup stock is clear and has a rich taste. When I didn't have time, I often used takeout.

Stopped in for dinner while sightseeing. At a Sanuki udon restaurant, the udon noodles are chewy and firm. The flavor of the dashi stock with bonito flakes is strong and delicious. I felt that the price was family-friendly. The shopkeeper was also kind. However, the electricity on the table is low, so be careful overhead.

Three bowls of all-on-seed udon that I've always wanted to try? I wonder if it was? 💦