Nagoya, Aichi, Japan｜The Meshiya Koseidori

Big variety of tasty food, self service.

Went cycling and stopped along the way. It supports various electronic money, and I was able to have a meal without cash on hand. Put small bowls and side dishes on the tray, and if you ask for rice and soup, they will serve you the amount you like. When you get to the seat, the side dish is warmed up. At the same time, a receipt is brought and the payment is made after the meal. This time I paid with PayPay.

First time use It's a system that is difficult to understand at first glance. I understand that you should bring a tray and take out your favorite dishes. I thought the accounting would be done that way. Take your food and go to your seat A store clerk will come by shortly and write the total amount on your receipt and leave it for you. A system where you take the receipt to the cash register after eating and pay. If you order hot pot dishes, seasonal items, ramen, etc. from the waiter at the end of the cooking corner, you will receive a tag, and as you wait at your seat, the waiter will take the tag and bring you your food and receipt. I'm sorry to hear that you're doing this during busy times. I wonder if it's a system to avoid traffic jams at the cooking corner. Even if you are seated, you cannot start eating until the staff comes and prints out your receipt, so you have no choice but to wait. Please note that the food is kept cold for hygiene reasons, so if you have something to heat up, the staff will bring it to you, warm it up, and bring it back to you. The staff also takes care of putting down the dishes, and I was impressed many times with their great customer service skills, as I could hear them speaking to me all over the place. What I received was "Naniwa Meat Sucking Pot" of stuffed with udon If you think about it, this is just "meat udon". But this is delicious! The soup stock is rich in the flavor of the meat, and the crunchy Kujo green onions combine to make you unable to stop eating with your chopsticks. The rice is mini matsutake mushroom rice. Well, this is matsutake mushroom flavored rice. I should have used white rice in this pot. There is a wide variety of one-person hotpots, and the side dishes and rice dishes change depending on the season, making it an attractive restaurant that will make you want to come back again. I think it's popular with a wide range of customers, from older people to solo women. Once you experience this unique system, you won't have any doubts, so I would like to use it again next time.