Nagoya, Aichi, Japan｜Misono

The best pork cutlet bowl at Tonkatsu restaurant It's been a while since I've had Katsudon anywhere other than Katsuya, but I'm really impressed with this one. From the moment the food was served, I was excited and thought, "This is a hit!" even though I hadn't even opened the lid yet. I have high hopes for this bowl, which is much larger than I expected and has a very dignified appearance. When I opened the lid, it appeared: Yes, that's right, this is the katsudon that I wanted to eat today. That's the best thing to say. The tonkatsu at this restaurant is also delicious, and the tonkatsu itself is super thick pork with plenty of koromo. The texture of the egg on top is also wonderful. And a moderately dark soy sauce stock. This one. This is Japan's proud katsudon. The flavor of dashi mixes with the crunch of the onions, and together with the rice, it satisfies your stomach, which has dwindled in the evening. The feeling of satisfaction is incredible. Thank you for the meal.

The size of the cutlet and the strong flavor make it a strong ally for industrial workers. The unique flavor of the curry will make you addicted!

Three-color monkey soba is delicious I used to live nearby when I was a kid, so I used to come and eat at this restaurant often. Now I take the Shinkansen 2-3 times a year. I came back to my hometown with the same deliciousness. It will make you feel better and taste even better.