Seto, Aichi, Japan｜Daifukuya

I ordered the large yakisoba and it was delicious. The sauce tasted like sweet pork and the noodles were evenly cooked and not burnt or crunchy. The shop was small, but I really liked the atmosphere. The owners were also friendly and welcomed me inside.

I went around 11:30 on a weekday (Monday) in late September. The atmosphere was a bit difficult to enter, but there were several groups of customers, but there was no wait, and we were able to sit down, order, and eat right away. It was a flavor of yakisoba that I had never had before, and it was very delicious. It was a flavor that I would definitely want to eat again.

If you say Seto yakisoba, this is the place. It's a familiar taste that has been around for over 30 years. (I wonder if the base soy sauce has changed recently) Other shops don't put sauce on it Even though I don't have a taste, this shop is slightly It tastes like sauce. For those who like rich flavors, it may feel light, but personally, I recommend trying it with red pickled ginger without adding sauce. By the way, I don't put the sauce on until the end! As for the price, only those familiar with it may know, but I think it can't be helped in today's world. Still, especially if it's a large serving, I'm satisfied with this taste and this price (a little thoughtful grass)