Ichinomiya, Aichi, Japan｜Yukichi

On January 3rd, I had Yukichi lunch. I was originally planning on having a cutlet bowl, but I had to change it quickly because I didn't have enough onions. It seems like they're open every day on New Year's Day, so I guess it can't be helped if they run out of onions. Yukichi seems to have a variety of lunch options to choose from, so I chose the miso cutlet. It was pork loin cutlet and chicken cutlet. It seems like you can eat as much rice and miso soup as you like. I feel it's a great value. Although he runs the restaurant by himself, he was very efficient and served lunch without having to wait long. The general's appearance is also very good, and I definitely give him a ★5. If I had katsudon, I would have gotten ★6 lol Next time I will come for the katsudon. March 12th I was able to visit again and had Katsudon. A rare onion cutlet is served with the loin cutlet. This is so delicious! The loin cutlet is about 1cm long, but it's soft enough to bite into easily. This is a trendy type of katsudon that does not need to be closed with an egg. This is 980 yen. At other stores, it would cost 1200 yen. I was really impressed. It's about an hour from my house, so it's not possible, but I'd like to go every week. I'm thinking of taking my kids with me next time.

A tonkatsu restaurant in Morimoto. From meat to batter, how to fry You can eat authentic tonkatsu at a reasonable price. Yukichi lunch 1080 yen on this day Sangen Pork Loin Tonkatsu Gozen Thick Slice 1,970 yen Yukichi lunch is roast cutlet and chicken cutlet. 1080 yen for W. Juicy chicken in crispy batter. It's very delicious and doesn't make your stomach heavy. The thick cutlet is about 3 cm. This is also delicious. It is self-service to pick up rice, miso soup, water, and the finished product. Be careful not to take too much rice. There were many other items on the menu that I was interested in.

While driving during lunch time, I was drawn to the sign and entered the store. I highly recommend this shop. I heard that they recommend fins here, so I ordered 3 of that standard. It was about 2cm thick and 10cm wide, and was served perfectly cooked and still soft. Because it is thick, it is fried at a low temperature for a little longer. Of course the batter is crispy. I ate it with the rock salt that was added before dipping it in the miso sauce, which really brought out the flavor of the meat. I can recommend the cutlet with confidence! Please note that the meal service, rice, and miso soup are provided by yourself. Perhaps because of that, you can get two refills (total of 3 drinks). It is a good shop. -------------- Added on revisit I forgot to mention this the first time, but you can get a 100 yen discount coupon. Well, this time I had the Yukichi lunch, which is said to be the quickest to serve. The meat will be Sangen pork loin cutlet 80g and chicken breast cutlet 70g. This is a stable increase. First, I served it with rock salt, which also brings out the flavor of the meat. I also had the original sauce, which has a sweet taste, but be careful not to put too much on it. It's delicious enough in the same amount as adding soy sauce to sushi.