Katsuura, Chiba, Japan｜Ogino

After visiting Katsuura's underwater observatory, I stopped by for a late lunch. I visited around 13:00, but it was almost full and only the counter seats were open, so I was able to guide you. People who came later refused, so you can see how popular it is. I ordered a sashimi set meal and fried horse mackerel, and my husband ordered a seafood bowl. All the sashimi is thick and fresh, and it is irresistible for sashimi lovers. Cospa is also outstanding with this volume. My son, who loves sashimi, was also eating deliciously. Fried horse mackerel is also exceptionally delicious when freshly fried! I want to bother you when I go to play again. Thank you for the meal.

I stopped by when I was touring Katsuura to eat bonito. Bonito sashimi set meal, 2,150 yen. The bonito is cut into bite-sized pieces and has a firm texture. I like tataki, but eating it as sashimi is also great. I arrived right after it opened, so I didn't have to wait, but by the time I was eating, the place was full. Apparently this restaurant is famous for ``Makanai-don'' and ``Ashiboshi'', so if I have a chance, I'd like to go try some of them.

All the menu items are delicious, but the chef's recommendation is the ``ashboshi''! It is said that the dried fish is made by sprinkling it in volcanic ash, but I have never eaten such delicious mackerel!