Sodegaura, Chiba, Japan｜居酒屋食堂なじみ

Delicious meals!!!

We had the famous nobori chicken tempura bowl and yellowtail pickled rice bowl. It was a huge serving, so any concerns I had about quantity over quality were blown away once I took a bite! Both were very delicious. This is a store I would like to visit again.

This place also fills up as soon as it opens on holidays. So this time, I got the first spot on the waiting list 30 minutes early, returned to the car, and planned today's menu. I'm looking forward to this too. Also, since it's just the two of us, we think about sharing the entire meal. I thought about ordering the usual Nobori Kettle-don with my companion, but I decided to order the yellowtail pickled rice bowl and two pieces of fried horse mackerel.The opening time was perfect, and the master met me in front of the store and guided me smoothly. First came the fried horse mackerel, which was served individually.When I bit into the thick fried fish right away, it was freshly fried and piping hot, and I felt like I was going to get burned. My companion kept saying how delicious the freshly fried rice bowl was.Next, the Noborigaki Tendon was brought out, and how good was the serving size? I'm impressed. According to my companion's impressions, both the tempura and vegetables were well-fried and piping hot, and the sauce was sweet and went well with the rice, making it easy to eat. After a while, it's a yellowtail pickled rice bowl. I wonder if I could dip it in wasabi soy sauce for a lighter pickle. As soon as I take a bite, the deliciousness of yellowtail spreads in my mouth, and I feel like I'm drinking beer. Fries, tempura, and sashimi are all great value for money. All the female staff are smiling, kind, and polite, which is also very important. Once again, I had a full and satisfying lunch.