Ichihara, Chiba, Japan｜草刈ドライブイン

When I was little, I used to buy kuzumochi every time I went to visit relatives in Chiba City. There were several lively country ladies in the store, and customers were rushing in from the morning for the kuzumochi. The nostalgic taste devoured my family 😋 Thank you for your meal ~😋

I've been eating Kuzumochi here for a long time and knew it was open, but this was my first time going inside. Since I was eating a lot of Kuzumochi, I headed towards the dining room. At this restaurant, it feels like you usually share a table. And order! I ordered a large bowl of champon and a side dish of miso ramen. Champon has so much filling that it spills out of the bowl (⁠◕⁠ᴗ⁠◕⁠) It's hot and extremely delicious. The noodles seemed to be clumped at the bottom, so I stirred them up before eating. The miso ramen that my companion had also had a traditional taste and seemed to be very delicious. Customers who come later, I only ordered tanmen, so maybe the selling point is tanmen (⁠◍⁠•⁠ᴗ⁠•⁠◍⁠) I would like to try something different next time. This is my second visit. This time I ate a large serving of tanmen. It's quite delicious. My preferred amount of salt◉⁠‿⁠◉

4 pieces cost 650 yen. 8 pieces cost 1300 yen. 4 pieces may not be enough. It was my first time eating at the restaurant. There was a lot of white honey on it. If you want to buy kuzumochi, this is the only place. 5 pieces 650 yen 10 pieces 1300 yen It's reasonably priced and delicious. This Kuzumochi is made with white honey.